Our ways of playing with creativity.
Even the smallest break, here, becomes an experience to treasure.
Next to the Dandy Café, with the splendid skylight that serves as a roof for the Aquamarina restaurant, Chef Fabrizio Leggiero offers seafood cuisine to be savored under the starry sky of Rome.
Aquamarina was born from the desire to bring the sea to the city, rediscovering the simple and authentic flavors of traditional Italian seafood cuisine, in an elegant and refined setting in the heart of the Eternal City.
The Chef’s proposal is a real immersion in the waves: from the freshest raw fish, tartare and carpaccio, served with julienne of vegetables, aromatic herbs and light emulsions, to the hot seafood and the great classics of seafood cuisine; the common thread of the Aquamarina menu, from appetizers to dessert, is the deep knowledge of the ingredients and respect for the raw material.
The focus is in fact on the raw material that, thanks to the expert hands of the Chef and his team, comes to life and becomes the absolute protagonist; an essential experience for those who want to treat themselves to a seafood lunch or dinner in the city, and then get lost in the alleys and wonders of the historic center.
Inspired by the eighteenth-century literary café, cenacle of artists, academics and men of culture, but above all by the figure of the Dandy, iconic symbol of an elegance that is not just mere appearance, Dandy Café is an enchanting oasis where the pleasure of refinement harmoniously coexists with the taste of tradition.
In a warm and stylish location, a rich menu of delicious and light proposals. Original fish-based and vegetarian recipes alternate with traditional dishes reinterpreted in a modern key. Delicious salads, tasty burgers and sandwiches complete the offer to satisfy all palates.
