Our ways of playing with creativity.
Even the smallest break, here, becomes an experience to treasure.
Beneath the magnificent skylight that opens the dining room to Rome’s starry sky, Chef Fabrizio Leggiero celebrates the cuisine of the sea through authentic, refined and distinctly Italian flavours.
Aquamarina was born from the desire to bring the sea to the heart of the Eternal City, celebrating the simplicity of tradition and the quality of its finest ingredients. A meeting of flavour, elegance and atmosphere, in a sophisticated and contemporary setting.
The Executive Chef’s proposal is a real immersion in the waves: from the freshest raw fish, tartare and carpaccio, served with julienne of vegetables, aromatic herbs and light emulsions, to the hot seafood and the great classics of seafood cuisine; the common thread of the Aquamarina menu, from appetizers to dessert, is the deep knowledge of the ingredients and respect for the raw material.
The focus is on the raw material that, thanks to the expert hands of the Executive Chef and his team, comes to life and becomes the absolute protagonist; an essential experience for those who want to treat themselves to a seafood lunch or dinner in the city, and then get lost in the alleys and wonders of the historic center.
Inspired by the eighteenth-century literary café, cenacle of artists, academics and men of culture, but above all by the figure of the Dandy, iconic symbol of an elegance that is not just mere appearance, Dandy Café is an enchanting oasis where the pleasure of refinement harmoniously coexists with the taste of tradition.
From the first coffee of the morning to the last drink of the evening, Dandy Café is a warm place to enjoy at every moment of the day. Lunch, aperitivo, Roman dinners and cocktails come together in a relaxed yet refined atmosphere, in the heart of Rome.
